Price $9850
Manufactured c. 1920 - 1940
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Body Style: Retro Vintage Range
Model: Commercial – right stack
Location of manufacture: Magic Chef
Date of manufacturer: 1920 – 1940
Current fuel set up: Gas
Conversion available: Yes
Conversion Options: Propane, electric
More Conversion Information: Click here
Current setup: Wood / coal
Conversion option: Yes
Conversion fuels: Gas, propane, electric
More conversion information: Click Here
Wood/Coal Installation
Exhaust required: Yes
Chimney Type: Class A
Clearance required: Yes
Combustible walls: 36″ air space*
Noncombustible walls: 18″ air space*
Gas/Propane Installation
Electric Installation
Exhaust/venting required: No
Clearance required: No
Electric Cooktop: 1,500 Watts & 2,000 Watts
Electric Broiler: 2,200 Watt
Electric Oven: 2,000 Watt
Volts / Amp: 220 / 50
* Fully insulated and UL approved parts
Body Materials: Cast Iron / steel
Color: White / Black
Finish: Porcelain
Plating: None
Overall Dimensions: 53″W x 26″D
Footprint: 50″W x 22″D
Height to Cook Top: 33″
Height to Top of Stove: 63″
Oven Dimensions: 21″W x 19″D x 14″H
Secondary Oven Dimensions: 16″W x 19″D x 13.5″H
Broiler Dimensions: 15.5″W x 17″D x 6″H
Weight Uncrated: 500 lbs
Weight Crated: 900 lbs
Number of Cook Lids: 6
Number of Ovens: 2
Number of Cook Lids: 6
Broiler: Yes
Interior Finish: Speckleware
Other:
Bun warmer, tea shelf, drip pan, storage drawer
$400.00 – Cost to crate
*Prices subject to change. Conversion and custom costs are determined on a case by case basis according to the interests of the customer and configuration of the stove. Shipping charges are due at the time of shipment. The cost of shipping is determined by the weight and size of the stove, delivery location and site-specific requirements like a lift gate or scheduled appointment.